Hospitality and Tourism AAS- Hospitality Track

HEGIS Code 5011 – 63 Credits

Suggested 4-Semester Course Sequence

First Semester

ENG 101College Writing I

3

MAT 101Elementary Algebra

3

HOS 101Introduction to the Hospitality Industry

3

HOS 102Restaurant Management

3

HOS 205Sanitation Management

3

Exercise and Human Performance

1

Total Credit Hours:16-17

MAT 101: or higher by advisement

Second Semester

ENG 102College Writing II

3

HOS 105Hospitality Purchasing and Marketing

3

HOS 222Hospitality Law and Accounting

3

MCS 220/HOS 220Pluralism & Diversity in Food and Culture in America

3

SPE 101Fundamentals of Speech

3

Exercise and Human Performance

1

Total Credit Hours:16

PDA 220: or equivalent by advisement

Third Semester

HOS 104Quantity Food Preparation I

3

HOS
Elective

3

HOS
Elective

3

Elective

3

Social Science Elective

3

Exercise and Human Performance

1

Total Credit Hours:16

Fourth Semester

HOS 213Menu Planning and Facilities Layout & Design

3

HOS
Elective

3

HOS 276Hospitality Practicum

6

Total Credit Hours:15

One of the following

CHM 111Human Nutrition Science

3

CHM 112Science of Functional Nutrition

3

SCI 104Topics of Environmental Pollution

3

Total Credit Hours: 63-64