/Institutions/Rockland-Community-College/json/2014-2015/Catalog-local.json

/Institutions/Rockland-Community-College/json/2014-2015/Catalog.json

2014-2015 Rockland Community College Online Catalog > Courses > HOS - Hospitality

HOS - Hospitality

• HOS 101 Introduction to the Hospitality Industry
• HOS 102 Restaurant Management
• HOS 104 Quantity Food Preparation I
• HOS 105 Hospitality Purchasing and Marketing
• HOS 106 Travel and Tourism - The Global Industry
• HOS 107 E-Commerce in Hospitality
• HOS 108 Introduction to Baking
• HOS 205 Sanitation Management
• HOS 206 Beverage Management
• HOS 207 Quantity Food Preparation II
• HOS 208 Destination Development and Promotion
• HOS 211 Professional Baking
• HOS 213 Menu Planning and Facilities Layout & Design
• HOS 214 Buffet Catering: Garde Manger
• HOS 216 Special Events and Meeting Planning and Management
• HOS 218 Hospitality on the Hudson
• HOS 220 Pluralism & Diversity in Food and Culture in America
• HOS 222 Hospitality Law and Accounting
• HOS 223 Hotel Management
• HOS 256 A Taste of the World
• HOS 271-276 Hospitality Practicum
• HOS 272 Hospitality Practicum
• HOS 276 Hospitality Practicum