Skip to main content
Print this Page
/Institutions/Northampton-Community-College/json/catalogs.json
BE7D3B09-698F-4959-9867-43317329A430
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://northampton.smartcatalogiq.com/
be7d3b09-698f-4959-9867-43317329a430
https://searchproxy.smartcatalogiq.com/search
f4a699fb-b931-4335-b9b5-7313b42e8aaf
other
/Institutions/Northampton-Community-College/json/2022-2023/College-Catalog-local.json
/Institutions/Northampton-Community-College/json/2022-2023/College-Catalog.json
Contents
Programs of Study
Accreditations
Admissions Policy
Residency Policy
Placement Policy
Transferring
Program Information
Tuition Schedule
Financial Aid
Policies: College/Academic
Degree Information
Academic Programs
Course Descriptions
ACCT - Accounting
ACLS - Academic Learning Skills
ADVT - Adventure Tourism
ARCH - Architecture
ARTA - Art
ASEP - Automotive Technology GM
AUTC - Automotive Technology Chrysler
AUTO - Automotive Technology
BAKE - Baking
BIOS - Biological Science
BIOT - Biotechnology
BUSA - Business
CADM - Computer Aided Design
CFAN - Computer Forensics Analyst
CHEM - Chemistry
CISC - Computer & Information Science
CJST - Criminal Justice
CMGT - Construction Management
CMTH - Communications/ Theatre
COLS - College Success
COUN - Counseling
CRFT - Craft Beverage
CULA - Culinary Arts
100
200
DANC - Dance
DATS - Data Science
DENH - Dental Hygiene
DMSG - Diagnostic Medical Sonography
DSTL - Distilling
EARL - Early Childhood Education
ECON - Economics
EDUC - Education
ELEC - Electronics Technology
ELTC - Electrical Technology
EMEC - Electromechanical Technology
EMGS - Emergency Services
ENGG - Engineering
ENGL - English
ENTR - Entrepreneurship
ESLL - English as a Second Language
FDST - Food Studies
FOOD - Food Service Management
FUNS - Funeral Service Education
GEOG - Geography
GEOL - Geology
GLBL - Global Studies
HCOA - Healthcare Office Administration
HEAL - Health
HIST - History
HOSP - Hospitality
HOTL - Hotel Management
HUMA - Humanities
HVAC - Heating, Ventilation, Air Conditioning & Refrigeration
INDS - Interior Design
INTS - Interdisciplinary Studies
JOUR - Journalism
LIBT - Library Technical Assistant
MATH - Mathematics
MDAS - Medical Assisting
MDLA - Modern Languages
MEPL - Meeting and Event Planning
MUSC - Music
NANF - Nanofabrication
NURS - Nursing
NUTR - Nutrition
OFAD - Office Administration
OSAH - Occupational Safety
PARL - Paralegal
PHED - Physical Education
PHIL - Philosophy
PHYS - Physics
POLS - Political Science
PSAP - Applied Psychology
PSYC - Psychology
PUBH - Public Health
PUBL - Publishing
QUAL - Quality
RADT - Radiography
SCWK - Social Work
SMAT - Sports Medicine and Rehabilitation Sciences
SOCA - Sociology/ Anthropology
SPEC Special Education
SPRT - Sport Management
THEA- Theatre
VETC - Veterinary Technician
WELD - Welding Technology
Additional Resources
Student Handbook
PDF Version
Catalog Links
Catalog Home
Site Map
All Catalogs
Share
CULA - Culinary Arts
CULA104
Culinary Foundations
CULA105
Product Identification and Costing
CULA110
Baking and Pastry Production
CULA112
Culinary Skill Development
CULA115
Protein Fabrication and Utilization
CULA135
American Regional Cuisine
CULA145
Culinary and Restaurant Operations
CULA230
Global Cuisine
CULA250
Advanced Culinary and Restaurant Operations