HOSP210 Human Resources Management for the Hospitality Industry

Recruiting, selection, orientation, training and development, performance appraisals, compensation, discipline methods, and development of the skills to be a successful manager within the culturally diverse hospitality industry. Also available through Online Learning. Prereq. - HOSP101 and HOSP105.

Credits

3 credits

Prerequisite

(D in HOSP101 and D in HOSP105)

Lecture/Lab Ratio

3:0