Culinary Arts, Specialized Diploma

Courses

First Semester

COLS101	College Success	1 credits
CULA104	Culinary Foundations	4 credits
CULA105	Product Identification and Costing	3 credits
CULA110	Baking and Pastry Production	3 credits
CULA112	Culinary Skill Development	3 credits
CULA115	Protein Fabrication and Utilization	3 credits
Total Credit Hours:		17

Second Semester

CULA135	American Regional Cuisine	3 credits
CULA145	Culinary and Restaurant Operations	12 credits
Total Credit Hours:		15

Third Semester

CULA230	Global Cuisine	3 credits
CULA250	Advanced Culinary and Restaurant Operations	12 credits
Total Credit Hours:		15

Total Credit Hours: 47