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Culinary Arts, Specialized Diploma

Courses

First Semester

COLS101College Success

1 credits

CULA104Culinary Foundations

4 credits

CULA105Product Identification and Costing

3 credits

CULA110Baking and Pastry Production

3 credits

CULA112Culinary Skill Development

3 credits

CULA115Protein Fabrication and Utilization

3 credits

Total:17

Second Semester

CULA135American Regional Cuisine

3 credits

CULA145Culinary and Restaurant Operations

12 credits

Total:15

Third Semester

CULA230Global Cuisine

3 credits

CULA250Advanced Culinary and Restaurant Operations

12 credits

Total:15

Total Credits: 47