Skip to main content

2023-2024 College Catalog > Course Descriptions > FSN - FOOD SCIENCE & SAFETY > 200

Catalog Search

Search Options

http://northshore.smartcatalogiq.com/

7fa0e448-9102-46a0-8fd1-44f47fc8aeb4

https://searchproxy.smartcatalogiq.com/search

f7caefff-c25a-428c-b1a7-9cbdbe60710a

other

/Institutions/North-Shore-Community-College/json/2023-2024/College-Catalog-local.json

/Institutions/North-Shore-Community-College/json/2023-2024/College-Catalog.json

Contents

NSCC Locations
President's Welcome
Academic Calendar 2023-2024
Institutional Policies
Student Handbook
Academic and Student Success Services
Credit Programs
Course Descriptions
Elective Course Options
Non-Credit and Professional Programs
Faculty and Staff

Catalog Links

Catalog Home
Site Map
All Catalogs

Share

Print this page

/Institutions/North-Shore-Community-College/json/catalogs.json

7FA0E448-9102-46A0-8FD1-44F47FC8AEB4

200

FSN208 Microbiology of Foods
FSN210 Brewing Science and Other Fermentations
FSN220 Special Projects in Food Science

Up one level

FSN - FOOD SCIENCE & SAFETY