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2019-2020 Credit Catalog > Course Descriptions > FSN - FOOD SCIENCE & SAFETY > 100

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6CE45544-2B44-4B71-B24F-A8CA9AF7A3CD

100

FSN104 Technology of Food Processing
FSN106 Introduction to Dairy Science
FSN124 Establishing HACCP Programs

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FSN - FOOD SCIENCE & SAFETY