FSN106 Introduction to Dairy Science
A course designed to insure the quality of milk and dairy products. Laboratory testing and pilot plant production of dairy products will be performed with lectures reinforcing the laboratory exercises. The student will be eligible to take the Babcock test administered by the director of Mass. Agricultural Experiment Station. Successful completion of this exam certifies the student to test milk and cream for butterfat content in Massachusetts. This course is approved for the U.S.D.A. Food Technology Training Program. (2 hours of lecture, 2 hours of lab per week)
Electives
- DTC - Nutritional Sci Directed Elect
- OPEN - Open Elective