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2018-2019 Non-Credit Catalog > Course Descriptions > BAA BUSINESS & ADMINISTRATION > 100 > BAA117

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  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
    • BAA BUSINESS & ADMINISTRATION
      • 000
      • 100
        • BAA100
        • BAA101
        • BAA102
        • BAA103
        • BAA104
        • BAA105
        • BAA106
        • BAA107
        • BAA109
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        • BAA111
        • BAA112
        • BAA113
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        • BAA117
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        • BAA120
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        • BAA122
        • BAA125
        • BAA130
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        • BAA140
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        • BAA170
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        • BAA173
        • BAA174
        • BAA175
        • BAA176
        • BAA177
        • BAA178
        • BAA179
        • BAA180
        • BAA181
        • BAA182
        • BAA183
      • 200
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
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BAA117 Staging: Part II


Time to take staging to another level. Learn the practice of styling and furnishing a property to enhance and maximize attractiveness by drilling down into more detail room by room. Design the spaces so they complement each other and flow from one room to another with concentration on space planning and function. Accessory placement, life style touches, and color will also be explored on a deeper level. Field trips will be taken to identify what resources are out there as well as actual staged properties. Prerequisite: Staging Part I or equivalent experience.

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