Agriculural and Food Service Pathways
Culinary Arts
Loreen Tirrell (2007)
Chair/Associate Professor
B.A., Temple University
M.B.A., Salem State University
Kristine Demchenko (2013)
Instructor
A.O.S., Culinary Institute of America
B.A., Le Cordon Bleu
Douglas Phillips
Environmental Horticulture
Barbara Heath (1985)
Chair/Professor
A.A.S., Thompson School
B.S., University of New Hampshire
Nutritional Science & Diet Technology
Bernadette Lucas (1991)
Coordinator/Professor
B.S., University of Rhode Island
M.S., Boston University
Dietetic Internship, Mass General Hospital
Tourism & Hospitality
Betty Kelly (1996)
Coordinator/Professor
B.S., Salem State College
M.S., Rochester Institute of Technology