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2014-2016 Credit Catalog > Course Descriptions > DTC - NUTRITIONAL SCI & DIET TECH > 200 > DTC212

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Contents
  • President's Welcome
  • Programs of Study (to be moved)
  • Programs of Study
  • Course Descriptions
    • ACC - ACCOUNTING
    • ALH - ALLIED HEALTH
    • ANS - ANIMAL SCIENCE
    • ANT - ANTHROPOLOGY
    • ART - ART
    • ASL - AMERICAN SIGN LANGUAGE
    • AVS - AVIATION SCIENCE
    • BIO - BIOLOGY
    • BQC - QA & CONTROL BIOTECH
    • BTN - BIOTECHNOLOGY
    • BUS - BUSINESS SCIENCES
    • CAD - COMPUTER AIDED DESIGN
    • CFS - CULINARY ARTS & FOOD SERVICE
    • CHE - CHEMISTRY
    • CMP - COMPOSITION
    • COM - COMMUNICATION SKILLS
    • COP - CO-OP INTERNSHIP
    • COS - COSMETOLOGY
    • CPS - COMPUTER SCIENCE
    • CRJ - CRIMINAL JUSTICE
    • DAN - DANCE
    • DDX - DUAL DIAGNOSIS
    • DRA - DRAMA
    • DRG - DRUG AND ALCOHOL REHAB
    • DTC - NUTRITIONAL SCI & DIET TECH
      • 100
      • 200
        • DTC202
        • DTC204
        • DTC206
        • DTC208
        • DTC212
        • DTC214
        • DTC216
    • DVD - DEVELOPMENTAL DISABILITIES
    • ECE - EARLY CHILDHOOD EDUCATION
    • ECO - ECONOMICS
    • EDU - EDUCATION
    • EGS - ENGINEERING SCIENCE
    • EMS - EMERGENCYMEDICAL SERVICES
    • EMS - EMERGENCY MEDICAL SERVICES
    • ESL - ENGLISH AS A SECOND LANGUAGE
    • EUT - ENERGY UTILITY
    • FDC - FAMILY DAY CARE
    • FIN - FINANCE
    • FLR - FLORICULTURE
    • FPS - FIRE PROTECTION AND SAFETY
    • FRE - FRENCH
    • FSN - FOOD SCIENCE & SAFETY
    • GEO - GEOSCIENCES
    • GER - GERMAN
    • GOV - GOVERNMENT
    • GRA - GRAPHIC ARTS
    • HIS - HISTORY
    • HLS - HEALTH SUPPORT
    • HON - HONORS
    • HRT - HORTICULTURE
    • HSP - HOSPITALITY
    • HUM - HUMANITIES
    • HUS - HUMAN SERVICES
    • IDS - INTERDISCIPLINARY STUDIES
    • IEL - INDUSTRIAL ELECTRONICS
    • LIT - LITERATURE
    • MAC - MEDICAL ASSISTING
    • MAT - MATHEMATICS
    • MDA - MEDIA
    • MEH - MENTAL HEALTH
    • MET - MANUFACTURING TECHNOLOGY
    • MGT - MANAGEMENT
    • MKT - MARKETING
    • MUS - MUSIC
    • NSG - NURSE EDUCATION
    • OFT - OFFICE ADMINISTRATION
    • OTA - OCCUPATIONAL THERAPY ASSISTANT
    • PER - PERSONAL DEVELOPMENT
    • PHI - PHILOSOPHY
    • PHY - PHYSICS
    • PLG - PARALEGAL
    • PNR - PRACTICAL NURSING
    • PSY - PSYCHOLOGY
    • PTA - PHYSICAL THERAPIST ASSISTANT
    • PYW - YOUTH WORKER
    • RAD - RADIOLOGIC TECHNOLOGY
    • REL - RELIGION
    • RES - REAL ESTATE
    • RSP - RESPIRATORY CARE
    • SCI - SCIENCE
    • SOC - SOCIOLOGY
    • SPE - SPEECH
    • SPL - SPEECH LANGUAGE PATHOLOGY
    • SPN - SPANISH
    • SPT - STERILE PROCESSING TECHNICIAN
    • SRG - SURGICAL TECHNOLOGY
    • SSC - STUDENT SUPPORT COURSE
    • SWG - SOCIAL WELFARE GERONTOLOGY
    • TEL - TELECOMMUNICATIONS
    • TOU - TOURISM
    • TRV - TRAVEL
    • UCF - URBAN & COMMUNITY FORESTRY
    • VET - VETERINARY TECHNOLOGY
  • Admissions and Enrollment
  • Financial and Scholarship Information
  • Academic Information and Policies
  • Academic and Student Success Services
  • Faculty and Staff
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C8DC866F-336E-4C46-93B4-28D80E93BEEC

DTC212 Administrative Dietetic Supervised Practicum

This course is designed to prepare the student for employment as an entry level Administrative Diet Technician by providing the student with an opportunity to develop essential skills within the workplace with supervised guidance from qualified professionals. Program participant will spend 150 hours in settings such as hospitals, nursing homes, retirement centers and schools.

Credits

1

Prerequisite

Comm & Math Proficiencies, DTC102, 204, CFS114, MGT201

Electives

  • FSN - Food Tech Directed Elective
  • OPEN - Open Elective