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2014-2016 Credit Catalog > Course Descriptions > DTC - NUTRITIONAL SCI & DIET TECH > 200 > DTC208

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Contents
  • President's Welcome
  • Programs of Study (to be moved)
  • Programs of Study
  • Course Descriptions
    • ACC - ACCOUNTING
    • ALH - ALLIED HEALTH
    • ANS - ANIMAL SCIENCE
    • ANT - ANTHROPOLOGY
    • ART - ART
    • ASL - AMERICAN SIGN LANGUAGE
    • AVS - AVIATION SCIENCE
    • BIO - BIOLOGY
    • BQC - QA & CONTROL BIOTECH
    • BTN - BIOTECHNOLOGY
    • BUS - BUSINESS SCIENCES
    • CAD - COMPUTER AIDED DESIGN
    • CFS - CULINARY ARTS & FOOD SERVICE
    • CHE - CHEMISTRY
    • CMP - COMPOSITION
    • COM - COMMUNICATION SKILLS
    • COP - CO-OP INTERNSHIP
    • COS - COSMETOLOGY
    • CPS - COMPUTER SCIENCE
    • CRJ - CRIMINAL JUSTICE
    • DAN - DANCE
    • DDX - DUAL DIAGNOSIS
    • DRA - DRAMA
    • DRG - DRUG AND ALCOHOL REHAB
    • DTC - NUTRITIONAL SCI & DIET TECH
      • 100
      • 200
        • DTC202
        • DTC204
        • DTC206
        • DTC208
        • DTC212
        • DTC214
        • DTC216
    • DVD - DEVELOPMENTAL DISABILITIES
    • ECE - EARLY CHILDHOOD EDUCATION
    • ECO - ECONOMICS
    • EDU - EDUCATION
    • EGS - ENGINEERING SCIENCE
    • EMS - EMERGENCYMEDICAL SERVICES
    • EMS - EMERGENCY MEDICAL SERVICES
    • ESL - ENGLISH AS A SECOND LANGUAGE
    • EUT - ENERGY UTILITY
    • FDC - FAMILY DAY CARE
    • FIN - FINANCE
    • FLR - FLORICULTURE
    • FPS - FIRE PROTECTION AND SAFETY
    • FRE - FRENCH
    • FSN - FOOD SCIENCE & SAFETY
    • GEO - GEOSCIENCES
    • GER - GERMAN
    • GOV - GOVERNMENT
    • GRA - GRAPHIC ARTS
    • HIS - HISTORY
    • HLS - HEALTH SUPPORT
    • HON - HONORS
    • HRT - HORTICULTURE
    • HSP - HOSPITALITY
    • HUM - HUMANITIES
    • HUS - HUMAN SERVICES
    • IDS - INTERDISCIPLINARY STUDIES
    • IEL - INDUSTRIAL ELECTRONICS
    • LIT - LITERATURE
    • MAC - MEDICAL ASSISTING
    • MAT - MATHEMATICS
    • MDA - MEDIA
    • MEH - MENTAL HEALTH
    • MET - MANUFACTURING TECHNOLOGY
    • MGT - MANAGEMENT
    • MKT - MARKETING
    • MUS - MUSIC
    • NSG - NURSE EDUCATION
    • OFT - OFFICE ADMINISTRATION
    • OTA - OCCUPATIONAL THERAPY ASSISTANT
    • PER - PERSONAL DEVELOPMENT
    • PHI - PHILOSOPHY
    • PHY - PHYSICS
    • PLG - PARALEGAL
    • PNR - PRACTICAL NURSING
    • PSY - PSYCHOLOGY
    • PTA - PHYSICAL THERAPIST ASSISTANT
    • PYW - YOUTH WORKER
    • RAD - RADIOLOGIC TECHNOLOGY
    • REL - RELIGION
    • RES - REAL ESTATE
    • RSP - RESPIRATORY CARE
    • SCI - SCIENCE
    • SOC - SOCIOLOGY
    • SPE - SPEECH
    • SPL - SPEECH LANGUAGE PATHOLOGY
    • SPN - SPANISH
    • SPT - STERILE PROCESSING TECHNICIAN
    • SRG - SURGICAL TECHNOLOGY
    • SSC - STUDENT SUPPORT COURSE
    • SWG - SOCIAL WELFARE GERONTOLOGY
    • TEL - TELECOMMUNICATIONS
    • TOU - TOURISM
    • TRV - TRAVEL
    • UCF - URBAN & COMMUNITY FORESTRY
    • VET - VETERINARY TECHNOLOGY
  • Admissions and Enrollment
  • Financial and Scholarship Information
  • Academic Information and Policies
  • Academic and Student Success Services
  • Faculty and Staff
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C8DC866F-336E-4C46-93B4-28D80E93BEEC

DTC208 Nutrition for the Life Cycle

A nutrition education course to provide material for lifelong health maintenance. Nutritional needs for each of the life stages from pregnancy through senescence, nutrition and physical fitness will be discussed. The course will consist of lectures, discussions and audio-visual materials. This course includes an exciting community nutrition education program. (4 hours of lecture per week) Formerly DTC104

Credits

4

Prerequisite

DTC102 with a C or better

Electives

  • FSN - Food Tech Directed Elective
  • OPEN - Open Elective