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Culinary Arts (One-Year) Level 1 Certificate

Requirements

First Semester

HAMG 1321Introduction to Hospitality Industry

3
FDNS 1301Introduction to Foods

3
IFWA 1218Nutrition for the Food Service Professional

2
CHEF 1205Sanitation and Safety

2
CHEF 1301Basic Food Preparation

3
Total Credit Hours:13

Second Semester

CHEF 1400Professional Cooking and Meal Service

4
PSTR 1401Fundamentals of Baking

4
CHEF 1410Garde Manger

4
IFWA 1310Nutrition and Menu Planning

3
Total Credit Hours:15

Summer Session

CHEF 2280Cooperative Education- Culinary Arts/Chef Training

2
Total Credit Hours:2

Total Credit Hours: 30

CHEF 2280: Capstone Experience: CHEF 2280 is a course that must be taken at the end of the certificate. This learning experience in these courses result in a consolidation of a student's educational experience.

Note: All Culinary Arts courses require a "C" or better.