Culinary Arts & Sustainable Food Systems, CERT

This certificate teaches hands-on culinary skills in our state-of-the-art commercial kitchens. The certificate offers an innovative course selection that reinforces sustainable core culinary fundamentals.

The program is designed to allow a student to gain industry skills to help them excel in the workforce. In addition, courses apply directly in the culinary arts and sustainable food systems AAS program, allowing graduates to gain advanced skills.

Certificate

Required Courses

Course NumberTitleCredits
AGF 110Intro Sustainable Food Systems

3

CUL 100Food Safety Essentials

2

CUL 101Introduction to Food Service

4

CUL 105Culinary & Food Industry Math

3

CUL 111Cookery

5

CUL 112Nutritional Cooking

5

CUL 210Baking & Dessert Fundamentals

4

CUL 221Batch Cookery

6

Total Credit Hours: 32