CUL 105 Culinary & Food Industry Math
(Contact Hours: 3) This course is primarily intended for students in the culinary/health and food innovation programs. The course will investigate several topics found in traditional mathematics courses but the approach will be culinary and food industry application-based. Emphasis will be placed on the following content areas: problem solving, profitability, sustainability, costing, measurements, conversions, yields, and percentages. PREREQUISITE: Writing and Reading -- minimum benchmarks will be enforced.