/Institutions/Kalamazoo-Valley-Community-College/json/2021-2022/Catalog-Winter-Update-local.json

/Institutions/Kalamazoo-Valley-Community-College/json/2021-2022/Catalog-Winter-Update.json

2021-2022 Catalog Winter Update [Archived] > Course Descriptions > CUL - Culinary

CUL - Culinary

• CUL 100 Food Safety Essentials
• CUL 101 Introduction to Food Service
• CUL 105 Culinary & Food Industry Math
• CUL 106 The Science of Food
• CUL 111 Cookery
• CUL 112 Nutritional Cooking
• CUL 113 Food Business
• CUL 120 Culinary Foundations I
• CUL 125 Culinary Foundations II
• CUL 130 Purchasing Practices
• CUL 170 Food Preservation
• CUL 200 Menus for Diet & Health
• CUL 210 Baking & Dessert Fundamentals
• CUL 211 Advanced Pastry Shop
• CUL 212 Breads & Rolls
• CUL 213 Cake Baking & Production
• CUL 214 Pies, Teacakes & Cookies
• CUL 215 Quantity Bakery Operations
• CUL 220 Fast Casual Cafe Production
• CUL 221 Batch Cookery
• CUL 222 Restaurant Production
• CUL 223 Food Service Management
• CUL 230 Fast Casual Cafe & Event Ops
• CUL 240 Restaurant Dinner Production
• CUL 250 Restaurant Service & Mgmt
• CUL 260 Medical Nutrition Therapy
• CUL 265 Dietary Manager Internship
• CUL 275 Culinary Internship