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2021-2022 Catalog Winter Update [Archived] > Course Descriptions > CUL - Culinary > 100

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100

CUL 100 Food Safety Essentials
CUL 101 Introduction to Food Service
CUL 105 Culinary & Food Industry Math
CUL 106 The Science of Food
CUL 111 Cookery
CUL 112 Nutritional Cooking
CUL 113 Food Business
CUL 120 Culinary Foundations I
CUL 125 Culinary Foundations II
CUL 130 Purchasing Practices
CUL 170 Food Preservation

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