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/Institutions/Kalamazoo-Valley-Community-College/json/2018-2019/Catalog-Summer-Update-local.json
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Programs of Study A-Z
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ACC - Accounting
AGF - Agrifood
ANM - Art & New Media
ART - Art
AUTO - Automotive Technology
BIO - Biology
BREW - Brewing
100
BREW 110
BREW 130
BREW 140
BREW 150
BREW 160
BREW 170
200
BUS - Business
CHM - Chemistry
CIS - Computer Information Systems
CNST - Construction
COM - Communication
CUL - Culinary
DHY - Dental Hygiene
ECO - Economics
EDMT - Engineering Design Mfg Tech
ELT - Electrical Technology
EMT - Emergency Medical Technology
ENG - English
FIRE - Fire Science
FRL - Foreign Language
GEO - Geology/Geography
HCR - Health Careers
HRY - History
HUM - Humanities
HVAC - Heating, Ventilation, Air Cond
LEN - Law Enforcement
MATH - Mathematics
MAT - Medical Assistant Technology
MUS - Music
NURS - Nursing
PHI - Philosophy
PHY - Physics
PSI - Political Science
PSY - Psychology
RCP - Respiratory Care Practitioner
SOC - Sociology
TRS - Transitional Studies
WELD - Welding
WPE - Wellness & Physical Education
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2018-2019 Catalog Summer Update [Archived]
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Course Descriptions
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BREW - Brewing
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/Institutions/Kalamazoo-Valley-Community-College/json/catalogs.json
56D10142-7999-41FB-B0A4-5C45DB2A52BB
100
BREW 110
Brewing History & Introduction
BREW 130
Materials, Malting & Mashing
BREW 140
Recipe, Process & Technology
BREW 150
Yeast Ferment & Microbiology
BREW 160
Styles Sensory & Food Pairing
BREW 170
Fermenting & Finishing Tech