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/Institutions/Kalamazoo-Valley-Community-College/json/2018-2019/Catalog-Summer-Update-local.json
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Welcome from the President
About Kalamazoo Valley
Academic Calendar
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Programs of Study A-Z
Course Descriptions
ACC - Accounting
AGF - Agrifood
ANM - Art & New Media
ART - Art
AUTO - Automotive Technology
BIO - Biology
BREW - Brewing
BUS - Business
CHM - Chemistry
CIS - Computer Information Systems
CNST - Construction
COM - Communication
CUL - Culinary
100
200
DHY - Dental Hygiene
ECO - Economics
EDMT - Engineering Design Mfg Tech
ELT - Electrical Technology
EMT - Emergency Medical Technology
ENG - English
FIRE - Fire Science
FRL - Foreign Language
GEO - Geology/Geography
HCR - Health Careers
HRY - History
HUM - Humanities
HVAC - Heating, Ventilation, Air Cond
LEN - Law Enforcement
MATH - Mathematics
MAT - Medical Assistant Technology
MUS - Music
NURS - Nursing
PHI - Philosophy
PHY - Physics
PSI - Political Science
PSY - Psychology
RCP - Respiratory Care Practitioner
SOC - Sociology
TRS - Transitional Studies
WELD - Welding
WPE - Wellness & Physical Education
Academic Information and Policies
Student Services
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2018-2019 Catalog Summer Update [Archived]
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Course Descriptions
> CUL - Culinary
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CUL - Culinary
CUL 100
Food Safety Essentials
CUL 106
The Science of Food
CUL 110
Culinary Foundations
CUL 130
Purchasing Practices
CUL 170
Food Preservation
CUL 200
Menus for Diet & Health
CUL 210
Baking & Dessert Fundamentals
CUL 220
Fast Casual Cafe Production
CUL 230
Fast Casual Cafe & Event Ops
CUL 240
Restaurant Dinner Production
CUL 250
Restaurant Service & Mgmt
CUL 260
Medical Nutrition Therapy
CUL 265
Dietary Manager Internship
CUL 275
Culinary Internship