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2026-2027 Catalog
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Course Descriptions
> CHEF - Culinary Arts
2026-2027 Catalog
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CHEF - Culinary Arts
CHEF 1000
Fundamentals of Culinary Arts
CHEF 1110
Culinary Safety and Sanitation
CHEF 1120
Principles of Cooking
CHEF 1140
Principles of Culinary Leadership
CHEF 1150
Introduction to Nutrition and Sustainable Practices
CHEF 1350
Hospitality Beverage Management
CHEF 1500
Baking Principles I
CHEF 1510
Menu Development
CHEF 1530
Fundamentals of Restaurant Operations
CHEF 2001
Baking Principles II
CHEF 2010
Garde Manger
CHEF 2100
Culinary Practicum
CHEF 2020
International Cuisine
CHEF 2030
Contemporary Cuisine
CHEF 2040
American Regional Cuisine
CHEF 2180
Irish Cuisine and Culture
CHEF 2250
Advanced Baking Principles
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