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2026-2027 Catalog
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CHEF - Culinary Arts
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2026-2027 Catalog
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481F2213-6EBD-47B2-AE9F-30770F58FC06
1000
CHEF 1000
Fundamentals of Culinary Arts
CHEF 1110
Culinary Safety and Sanitation
CHEF 1120
Principles of Cooking
CHEF 1140
Principles of Culinary Leadership
CHEF 1150
Introduction to Nutrition and Sustainable Practices
CHEF 1350
Hospitality Beverage Management
CHEF 1500
Baking Principles I
CHEF 1510
Menu Development
CHEF 1530
Fundamentals of Restaurant Operations
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CHEF - Culinary Arts