HTM 140 Essentials of Culinary Arts
Introduces students to the exciting world of culinary arts. Students will learn and demonstrate, using assignments and projects, the skills necessary for success in both the professional and personal kitchen. These skills include knife use and safety, the principles and methods of savory cooking, traditional sauces and soups, the principles of baking, food safety and sanitation, how to "work the plate," and employment opportunities. This course will include demonstrations and guest speakers from the culinary field.
Offered
Fall, Winter, Spring