Food Studies Minor

Coordinator: Associate Professor Nepocatych

Food studies is increasingly becoming an important lens through which to analyze and solve contemporary issues. For instance, there is a growing body of evidence that links the trend in poor dietary habits with a lack of knowledge about food issues and a dearth in those who can help address them. As rates of obesity continue to rise, which impacts quality of life and cause of death, and access to food is challenged, the need for individuals with an understanding of basic nutrition and issues in food production, as well as the social and cultural factors that influence food choices and access, is essential.  The minor provides students with a unique opportunity to study and synthesize concepts around food from multiple perspectives - the arts and humanities, social sciences, natural sciences, education, communications, and business, and pursue an integrated course of study.  This program challenges students to develop an interdisciplinary framework from which to understand issues around food production, distribution and consumption.

Minor Requirements

Nutrition, Food and Behavior : 4 sh

Select one the following:

CHM 1310CULINARY TRANSFORMATIONS: THE SCIENCE BEHIND WHAT'S COOKING

4 sh

ESS 1110INTRODUCTION TO EXERCISE SCIENCE

4 sh

ESS 3123NUTRITION AND BIOENERGETICS

4 sh

PEH 3240NUTRITION

4 sh

PHS 3020GLOBAL HEALTH

4 sh

WHE 2300PERSPECTIVES IN HEALTH PROMOTION: FOUNDATIONS TO FUNCTION

4 sh

WHE 2850PERSPECTIVES IN PERSONAL AND GLOBAL HEALTH

4 sh

Sustainable Food Systems and Production : 4 sh

Select one or two of the following:

ENS 1210COMMUNITY AGRICULTURE - SPRING PLANTING

2 sh

ENS 2200GARDEN STUDIO: FALL AND WINTER GARDENING

2 sh

ENS 2210GARDEN STUDIO: SPRING AND SUMMER GARDENING

2 sh

ENS 2320SOLAR GREENHOUSE AND FOURTH SEASON HARVEST

4 sh

ENS 3110SUSTAINABLE FOOD PRODUCTION

4 sh

ENS 3140AGROECOLOGY

4 sh

PST 3200FOOD POLICY

4 sh

ENS 3210URBAN ECOLOGY

4 sh

Food, Culture, and Representation: 4 sh

Select one the following:

COM 3370HEALTH COMMUNICATIONS

4 sh

COR 3180THE WORLD IN YOUR CUP: AN INTERDISCIPLINARY LOOK AT COFFEE

4 sh

FRE 3012FRENCH CUISINE AND CULTURE

4 sh

HEB 3010FALAFEL NATION

4 sh

IDS 2010FOOD, GENDER, AND POWER - THE HUNGER GAMES TRILOGY

4 sh

IDS 2040EDIBLE IDEOLOGIES: FOOD, POWER, AND IDENTITY

4 sh

SPN 4540EATING THROUGH THE PAGES: FOOD IN CONTEMPORARY TEXTS

4 sh

Electives: 8 sh

Select 8 additional semester hours from the following: 

ANT 3250MEDICAL ANTHROPOLOGY

4 sh

CHM 1310CULINARY TRANSFORMATIONS: THE SCIENCE BEHIND WHAT'S COOKING

4 sh

COM 3370HEALTH COMMUNICATIONS

4 sh

COR 3180THE WORLD IN YOUR CUP: AN INTERDISCIPLINARY LOOK AT COFFEE

4 sh

ENS 1210COMMUNITY AGRICULTURE - SPRING PLANTING

2 sh

ENS 2200GARDEN STUDIO: FALL AND WINTER GARDENING

2 sh

ENS 2210GARDEN STUDIO: SPRING AND SUMMER GARDENING

2 sh

ENS 2320SOLAR GREENHOUSE AND FOURTH SEASON HARVEST

4 sh

ENS 3110SUSTAINABLE FOOD PRODUCTION

4 sh

ENS 3140AGROECOLOGY

4 sh

ENS 3210URBAN ECOLOGY

4 sh

ESS 1110INTRODUCTION TO EXERCISE SCIENCE

4 sh

ESS 3123NUTRITION AND BIOENERGETICS

4 sh

FRE 3012FRENCH CUISINE AND CULTURE

4 sh

HEB 3010FALAFEL NATION

4 sh

HSS 3210EATING DISORDERS

4 sh

IDS 2010FOOD, GENDER, AND POWER - THE HUNGER GAMES TRILOGY

4 sh

IDS 2040EDIBLE IDEOLOGIES: FOOD, POWER, AND IDENTITY

4 sh

PEH 3240NUTRITION

4 sh

PHS 3020GLOBAL HEALTH

4 sh

PST 3200FOOD POLICY

4 sh

SPN 4540EATING THROUGH THE PAGES: FOOD IN CONTEMPORARY TEXTS

4 sh

WHE 2300PERSPECTIVES IN HEALTH PROMOTION: FOUNDATIONS TO FUNCTION

4 sh

WHE 2850PERSPECTIVES IN PERSONAL AND GLOBAL HEALTH

4 sh

Total Credit Hours: 20

Across the 20 hours, at least 8 credit hours should come from 3000/4000 level pre-approved food-related courses and no more than 12 credit hours should come from a study abroad.  

Program Outcomes

Students will be able to analyze and explain the structural inequality imbedded in food systems

Students will be able to analyze and explain the role of food in culture

Students will be able to analyze and explain how the meaning of food is constructed socio-culturally

Students will be able to analyze and explain the impact of food on health and the body

Students will be able to analyze and explain the impact and processes related to food production, consumption and sustainability

Students will be able to analyze and explain the inherent interdisciplinarity and interconnectedness of food-related issues

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