RSTO 2380 Co-Op: Food and Beverage/RM Managmnt
Course Information
Course Description
RSTO 2380. COOPERATIVE EDUCATION - FOOD AND BEVERAGE/RESTAURANT OPERATIONS MANAGER (CAPSTONE) (1-20-3) Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Prerequisites: CHEF 1301, 1305. Assessment Levels: R1, E1, M1. 12.0504
Prerequisite(s)
Must have completed
CHEF-1301,
CHEF-1305.