PSTR 2307 Cake Decorating II

Course Information

Course Description

PSTR 2307. CAKE DECORATING II (2-3-3) A course in decoration of specialized and seasonal products. Prerequisites: CHEF 1301, 1305 PSTR 1301, 1306, 2431. Assessment Levels: R2, E2, M1. 12.0501

Prerequisite(s)

CHEF 1301, 1305; PSTR 1301, 1306, 2431. Must have Level 2 in Reading and English and Level 1 in Math.

CIP Code

12.0501

Credits (SCH)

3

Lecture-Lab-SCH

(2-3-3)