HAMG 2305 Hospitality Management and Leadership
Course Information
Course Description
An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. Prerequisites: CHEF 1301, 1305. Assessment levels: R2, E2, M2.
Prerequisite(s)
CHEF 1301,
CHEF 1305. Must have Level 2 in Reading, English, and Math.