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Culinary Arts, Degree - CA43

The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition, and practical applications necessary for successful employment. Program graduates receive a Culinary Arts Degree. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.

Degree Requirements

First Semester

ENGL 1101Composition and Rhetoric

3
CUUL 1000Fundamentals of Culinary Arts

4
CUUL 1110Culinary Safety and Sanitation

2
CUUL 1120Principles of Cooking

6

Second Semester

MATH 1100Quantitative Skills&Reasoning

3
or
MATH 1101Mathematical Modeling

3
or
MATH 1103Quantitative Skills and Reasoning

3
or
MATH 1111College Algebra

3
COMP 1000Introduction to Computer Literacy

3
CUUL 1129Fundamentals of Restaurant Operations

4
CUUL 1220Baking Principles

5

Third Semester

CUUL 1320Garde Manger

4
CUUL 1370Culinary Nutrition and Menu Development

3
XXXX xxxx
Humanities/Fine Arts Elective

3
XXXX xxxx
Social/Behavioral Sciences Elective

3

                             

Fourth Semester

XXXX xxxx
General Core Elective

3
CUUL 2160Contemporary Cuisine

4
CUUL 2130Culinary Practicum

6
or
CUUL 2140Advanced Baking and International Cuisine

6
or
CUUL 2142International Cuisine

3
and
CUUL 2144Advanced Baking

3
                            

Fifth Semester

CUUL 2190Principles in Culinary Leadership

3
or
MGMT 1115Leadership

3
XXXX xxxx
Culinary / Hospitality Related Electives (6)

6

Total Credit Hours: 65