Culinary Arts, Degree - CA43
The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition, and practical applications necessary for successful employment. Program graduates receive a Culinary Arts Degree. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Degree Requirements
First Semester
Second Semester
Third Semester
CUUL 1320 | Garde Manger | 4 |
CUUL 1370 | Culinary Nutrition and Menu Development | 3 |
XXXX xxxx
| Humanities/Fine Arts Elective | 3 |
XXXX xxxx
| Social/Behavioral Sciences Elective | 3 |
Fourth Semester
Fifth Semester
CUUL 2190 | Principles in Culinary Leadership | 3 |
| or | |
MGMT 1115 | Leadership | 3 |
XXXX xxxx
| Culinary / Hospitality Related Electives (6) | 6 |
Total Credit Hours: 65