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2021-22 Catalog and Student Handbook

2021-22 Catalog and Student Handbook > Courses > CUUL - Culinary Arts > 1000

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1000

CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1129 Fundamentals of Restaurant Operations
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 Culinary Nutrition and Menu Development

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CUUL - Culinary Arts

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