Veteran/Military
Faculty & Staff
Foundation
HS Students

Directory
Quicklinks
Contact

2021-22 Catalog and Student Handbook

2021-22 Catalog and Student Handbook > Courses > CUUL - Culinary Arts

Catalog Search

Search Options

https://columbustech.smartcatalogiq.com/

ebaeadb7-d649-4ea5-8369-f40b7f020000

https://searchproxy.smartcatalogiq.com/search

f19d6af8-4914-4f92-bce2-0734efb14604

other

/Institutions/Columbus-Technical-College/json/2021-2022/2021-22-Catalog-and-Student-Handbook-local.json

/Institutions/Columbus-Technical-College/json/2021-2022/2021-22-Catalog-and-Student-Handbook.json

Contents

Courses
Programs of Study
Introduction
Disclaimer
Introduction to Columbus Technical College
Student Handbook
Academic Award Levels
Division of Business
Division of General Studies
Division of Health Sciences and Nursing
Division of Professional and Technical Services
Administration and Faculty

Catalog Links

Catalog Home
Site Map
All Catalogs

Share

Print this page

Select a Catalog

CUUL - Culinary Arts

CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1129 Fundamentals of Restaurant Operations
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 Culinary Nutrition and Menu Development
CUUL 2130 Culinary Practicum
CUUL 2140 Advanced Baking and International Cuisine
CUUL 2142 International Cuisine
CUUL 2144 Advanced Baking
CUUL 2160 Contemporary Cuisine
CUUL 2170 American Regional Cuisine
CUUL 2180 Irish Cuisine and Culture
CUUL 2190 Principles in Culinary Leadership

Up one level

Courses

The online catalog is the official catalog of Columbus Technical College

928 Manchester Expressway
Columbus, GA 31904

Questions? 706-649-1800

For telephone numbers of individual campus departments or faculty, please view the Department Directory. For driving directions or to view our location, please visit the Campus Map.

©2017 Columbus Technical College
All Rights Reserved
Powered by SmartCatalog