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2018-19 Catalog and Student Handbook SPRING 2019 ADDENDUM

2018-19 Catalog and Student Handbook SPRING 2019 ADDENDUM > Courses > CUUL - Culinary Arts > 2000

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2000

CUUL 2130 Culinary Practicum
CUUL 2140 Advanced Baking and International Cuisine
CUUL 2142 International Cuisine
CUUL 2144 Advanced Baking
CUUL 2160 Contemporary Cuisine
CUUL 2170 American Regional Cuisine
CUUL 2180 Irish Cuisine and Culture
CUUL 2190 Principles in Culinary Leadership

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CUUL - Culinary Arts

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