Veteran/Military
Faculty & Staff
Foundation
HS Students

Directory
Quicklinks
Contact

2018-19 Catalog and Student Handbook SPRING 2019 ADDENDUM

2018-19 Catalog and Student Handbook SPRING 2019 ADDENDUM > Courses > CUUL - Culinary Arts > 1000

Catalog Search

Search Options

https://columbustech.smartcatalogiq.com/

23d8e342-3f3d-4745-99ec-23d2dc0e2d8c

https://searchproxy.smartcatalogiq.com/search

af556951-c03e-4bdf-9e4f-cf87a7a7471c

other

/Institutions/Columbus-Technical-College/json/2018-2019/2018-2019-Catalog-and-Student-Handbook-local.json

/Institutions/Columbus-Technical-College/json/2018-2019/2018-2019-Catalog-and-Student-Handbook.json

Contents

Programs of Study
Introduction
Disclaimer
Introduction to Columbus Technical College
Student Handbook
Academic Award Levels
Division of Business
Division of General Studies
Division of Health Sciences and Nursing
Division of Professional and Technical Services
Courses
Administration and Faculty

Catalog Links

Catalog Home
Site Map
All Catalogs

Share

Print this page

Select a Catalog

1000

CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1129 Fundamentals of Restaurant Operations
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 Culinary Nutrition and Menu Development

Up one level

CUUL - Culinary Arts

The online catalog is the official catalog of Columbus Technical College

928 Manchester Expressway
Columbus, GA 31904

Questions? 706-649-1800

For telephone numbers of individual campus departments or faculty, please view the Department Directory. For driving directions or to view our location, please visit the Campus Map.

©2017 Columbus Technical College
All Rights Reserved
Powered by SmartCatalog