ON-TR5100 Whole Foods Nutrition in Culinary Medicine
This course emphasizes in the health supportive evidence of a whole food diet, and trains students in incorporating culinary skills into health practice. Selection of foods from nature to point of purchase with health promoting culinary techniques, along with cooking demonstration skills are a main focus. A weekly cooking practicum completes the cycle from store to table. Students demonstrate their skills in a practice recorded culinary demonstration in culinary medicine.
Prerequisite
None