HRTM 1100 INTRODUCTION TO HOTEL, RESTAURANT, AND TOURISM MANAGEMENT
Provides the student with an overview of occupations in the hospitality industry. Emphasizes the various segments of each occupation and the interrelated responsibilities for customer service which exist across the hospitality industry. Topics include: development of the hospitality industry, food and beverage services, hotel services, meeting and convention services, management's role in the hospitality industry, and hospitality industry trends.
Lecture Hours
45
Lab Hours
0
Prerequisite
Program Admission
Corequisite
None