Student Catalog and Handbook 2021-2022

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Student Catalog and Handbook 2021-2022 > Course Descriptions > CUUL - Culinary Arts > 2000

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2000

CUUL 2130 Culinary Practicum
CUUL 2140 Advanced Baking and International Cuisine
CUUL 2160 Contemporary Cuisine
CUUL 2190 Principles of Culinary Leadership
CUUL 2250 Advanced Baking Principles

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CUUL - Culinary Arts