VISC 4242 Ocular Nutrition
This course will provide an overview of the ocular consequences of adequate and inadequate nutrition, with attention to chronic ocular disorders such as: cataract, dry eye syndrome, and macular degeneration. Emphasis will be placed on the role of proper nutrition and antioxidant use, in alleviating oxidative stress and maintaining ocular health. Specific antioxidants will be addressed including ascorbate, tocopherol, and carotenoids, in light of current scientific literature and landmark clinical trials. This course will also help to better define the relationship between ocular and systemic health.