HIA 274 Retail Bakery Management ◊ #

Managing a retail bakery outlet, including menu writing, food cost control, customer service, human resource management, bakery organization, inventory control and bakery production.

Credits

4

Prerequisite

HIA 110◊, HIA 115◊, HIA 128◊

Department

Hospitality Industry Administration

Lecture

1

Laboratory

6

Last Updated

5/30/2023 5:24:35 PM