HIA 212 Ethnic Cooking-Japanese

Secrets and characteristics of Japanese cooking, concentrating on the techniques of ethnic cuisine and the use of basic culinary art spices, seasoning in preparation of soups, sauces, fish, poultry, meat and vegetable dishes, as well as how to apply these techniques to other food preparation. (course fee required) (Fall 2020)

Credits

1

Last Updated

3/2/2022 12:32:19 PM

Laboratory

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