HIA 127 Cake & Pastry Decoration #

Basics of cake and pastry decoration, production of butter creams, icing flowers and royal icing decorations and will decorate and assemble wedding cakes, rolled fondant and marzipan. (Spring 2020) (course fee required)

Credits

3 credits

Last Updated

5/19/2020 12:10:41 AM

Prerequisite

HIA 115◊, HIA 128

Lecture

1

Laboratory

4