ILS 0022 Food and Nutrition
This course is designed to teach students the importance of weekly menu-planning, grocery shopping tips, stocking a kitchen, use of shopping ads and coupons, along with the importance of nutrition. Students will develop skills to: plan weekly menus, make a weekly grocery list, shop on a grocery budget, prepare nutritional meals on a budget, use leftovers, and understand measurement of liquid and dry ingredients.
Prerequisite
Acceptance into the Transition to Independent Living Program; 16 hours lecture
Distribution
Learning Support