NUTR 248 Food Production and Service Systems
Hybrid course (some sessions will be held online; first class will be held in the classroom). Studies the systems approach to food production, assembly, distribution, and service to individuals and groups; methods of producing quality food in quantity to achieve organizational and nutritional goals, including menu planning, food service sanitation, HACCP, and exploration of careers in food service.
Prerequisite
Required NUTR-111 or NUTR-112