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Contents
Programs of Study
VOL. LXIV Accreditation
The President's Message
The College
Admission
Financial Aid & Financial Information
Campus Life
Academic Policies
Division of Health & Natural Science
Division of Nursing
Division of Social Science & Humanities
Graduate Studies
Division of Nursing - Graduate Studies
Course Descriptions
AR - Art
AT - Athletic Training
ATH - Athletics
BI/BL - Biology
BSA/BSL - Business-Sports Administration
BU - Business
CH/CL - Chemistry
CJ - Criminal Justice
CS - Computer Science
CT - Communication
EC - Economics
EDPS - Education
EN - English
EXSC - Exercise Science
GE - General Education
GEOG - Geography
GI - Women and Children's Global Issues
HCA - Healthcare Administration
HLTH - Health
HMS - Human Services
HS - History
MA - Mathematics
MC - Medical Coding
ME - Medical Assisting
MR - Medical Office Administration
MU - Music
MSN - Master of Science in Nursing
NB - Nursing - Traditional BSN
NU - Nursing - BSN Completion (RNs and LPNs)
NUR - Nursing - BSN Completion for RNs
NUTR - Nutrition
100
NUTR101
NUTR110
NUTL110
200
300
PB/PL - Phlebotomy
PC/PL - Physics
PH - Philosophy
POLS - Political Science
PS - Psychology
RS - Religious Studies
RT - Radiologic Technology
SO - Sociology
SPED - Education
ST - Surgical Technology
SW - Social Work
TE - Theater
College Administration & Faculty
Notice of Nondiscrimination & Disclaimer and Compliance Statements
Academic Calendar & Directory
Sponsored by the Presentation Sisters
Addendum
Catalog Links
Catalog Home
Site Map
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NUTL110
Food Science Principles Lab
Laboratory component to NUTR110.
Credits
1
Up one level
100