Overview
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For students interested in a career in hospitality food and beverage management, Northampton offers students the opportunity to earn an associate degree in applied science in Restaurant Management. Some of the core classes in the program include food preparation techniques, dining room operations, menu planning and cost controls and the fundamentals of beers, wines and spirits, catering and convention services, restaurant administration, and strategic leadership. Students will have hands-on working experience at local outstanding restaurants and at college special events.
The Hospitality Management program fosters teamwork, professionalism, and learning through experience. Students will be prepared for a career in the hospitality industry by classroom learning supplemented with field trips, guest speakers and industry certifications. All students will complete a 225 hour management practicum, where they will complete an internship in their area of interest.
Course credit or advanced placement options may exist for students coming from local high schools and vocational schools. Northampton also has agreements with several colleges and universities for students interested in transferring to a four year school upon completion of the program. Program instructors and college advisors can help determine the education and career path that will lead students to a successful future.
Contact the Admissions Office at 610.861.5500 for further information.
Career Potential: Restaurant Operations Supervisor/Manager/Owner, Conference Services/, Banquet Supervisor/Manager, Contract Food service supervisor/manager, food broker/distributor, several other restaurant related entry-level positions.
Accreditation: The Hospitality Management program is accredited by the Accreditation Commission for Programs in Hospitality Management
NCC students have transferred to: Pennsylvania State University--College Park and Berks campuses, East Stroudsburg University, Keystone College, Temple University, York College of Pennsylvania
Outcomes
Graduates of the program will:
1. Identify and apply the knowledge and skills necessary for hospitality and tourism operations
2. Demonstrate competence in the communication skills necessary for hospitality and tourism management
3. Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
4. Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
5. Formulate business decisions in hospitality and tourism management
Courses
First Semester
| COLS101 | College Success | 1 credits |
| HOSP101 | Introduction to the Hospitality Industry | 3 credits |
| HOSP105 | Managing the Service Experience | 3 credits |
| HOSP125 | Meeting, Conventions, and Expositions | 3 credits |
| ENGL101 | English I | 3 credits |
| COMM101 | Introduction to Communication | 3 credits |
| Total Credit Hours: | 16 |
Second Semester
| HOSP111 | Food and Beverage Management | 3 credits |
| HOSP130 | Convention Services and Catering Management | 3 credits |
| CULA123 | Menu Planning and Food and Beverage Cost Control | 3 credits |
| ENGL151R | English II | 3 credits |
| Mathematics (QL) or Science (SCI) Elective ++ | 3/4 credits |
| Total Credit Hours: | 15-16 |
Third Semester
| HOSP201 | Strategic Leadership in Hospitality | 3 credits |
| HOSP215 | Hospitality Sales & Marketing | 3 credits |
| Elective * | 3 credits |
| HOSP128 | Wedding and Social Event Management | 3 credits |
| PSYC103 | Introduction to Psychology | 3 credits |
MDLA
| Modern Language (MDLA) Elective | 3 credits |
| Total Credit Hours: | 18 |
Fourth Semester
| HOSP210 | Human Resources Management for the Hospitality Industry | 3 credits |
| HOSP212 | Hospitality Financial Reporting | 3 credits |
| HOSP221G | Hospitality Management Practicum | 3 credits |
| HOSP207 | Rooms Division Management | 3 credits |
| General Education Elective (AH, SIT, or SSHB)+ | 3 credits |
| Total Credit Hours: | 15 |
Total Credit Hours: 64-65
*HOSP 150 Resort Management is the recommended elective.
+Recommended General Education Elective (AH, SIT, SSHB):
- GEOG101
- GLBL130
- HIST121
- HIST140
- SOCA102
- FDST110
++Recommended Math/Science Elective:
- BIOS104
- BIOS110
- CHEM135
- MATH103
- MATH120
- MATH150
Computer competencies are included in various courses in this program. Thus, completing the program automatically satisfies the computing requirement for this program.
One course should be designated as Diversity and Global Awareness (D)