Skip to main content

2022-2023 Credit Catalog > Course Descriptions > BIO - BIOLOGY > 100 > BIO101

http://northshore.smartcatalogiq.com/
be2d7c4b-7753-4cf7-affc-3164748278a5
https://searchproxy.smartcatalogiq.com/search
882058ad-fb79-4537-9b8d-4dad74ce82b6
course
/Institutions/North-Shore-Community-College/json/2022-2023/Credit-Catalog-local.json
/Institutions/North-Shore-Community-College/json/2022-2023/Credit-Catalog.json
Contents
  • NSCC Locations
  • President's Welcome
  • Guided Pathways
  • Programs of Study
  • Course Descriptions
    • ACC - ACCOUNTING
    • ALH - ALLIED HEALTH
    • ANS - ANIMAL SCIENCE
    • ANT - ANTHROPOLOGY
    • ART - ART
    • ASL - AMERICAN SIGN LANGUAGE
    • AVS - AVIATION SCIENCE
    • BIO - BIOLOGY
      • 100
        • BIO100
        • BIO101
        • BIO102
        • BIO105
        • BIO106
        • BIO107
        • BIO108
        • BIO130
        • BIO140
        • BIO142
        • BIO144
      • 200
    • BQC - QA & CONTROL BIOTECH
    • BTN - BIOTECHNOLOGY
    • BUS - BUSINESS SCIENCES
    • CAD - COMPUTER AIDED DESIGN
    • CBS - CONSTRUCTION AND BUILDING SCIENCE
    • CFS - CULINARY ARTS & FOOD SERVICE
    • CHE - CHEMISTRY
    • CMP - COMPOSITION
    • COS - COSMETOLOGY
    • CPS - COMPUTER SCIENCE
    • CRJ - CRIMINAL JUSTICE
    • DAN - DANCE
    • DRA - DRAMA
    • DRG - DRUG AND ALCOHOL REHAB
    • DTC - NUTRITIONAL SCI & DIET TECH
    • DVD - DEVELOPMENTAL DISABILITIES
    • ECE - EARLY CHILDHOOD EDUCATION
    • ECO - ECONOMICS
    • EDU - EDUCATION
    • EGS - ENGINEERING SCIENCE
    • EMS - EMERGENCY MEDICAL SERVICES
    • ENT - ENTREPRENEURSHIP
    • ESL - ENGLISH AS A SECOND LANGUAGE
    • EVS - ENVIRONMENTAL SCIENCE
    • FFL -FIRST YEAR FOUNDATIONAL LITERACY
    • FIN - FINANCE
    • FNS - FUNERAL SERVICES
    • FPS - FIRE PROTECTION AND SAFETY
    • FRE - FRENCH
    • FSN - FOOD SCIENCE & SAFETY
    • GEO - GEOSCIENCES
    • GRA - GRAPHIC ARTS
    • GWS - Gender and Women's Studies
    • HIS - HISTORY
    • HLS - HEALTH SUPPORT
    • HON - HONORS
    • HRT - HORTICULTURE
    • HSP - HOSPITALITY
    • HUS - HUMAN SERVICES
    • IDS - INTERDISCIPLINARY STUDIES
    • IEL - INDUSTRIAL ELECTRONICS
    • INTERNSHIP
    • LIT - LITERATURE
    • LNG - LANGUAGE
    • MAC - MEDICAL ASSISTING
    • MAT - MATHEMATICS
    • MDA - MEDIA
    • MET - MANUFACTURING TECHNOLOGY
    • MGT - MANAGEMENT
    • MKT - MARKETING
    • MUS - MUSIC
    • NSG - NURSE EDUCATION
    • OFT - OFFICE ADMINISTRATION
    • OTA - OCCUPATIONAL THERAPY ASSISTANT
    • PER - PERSONAL DEVELOPMENT
    • PHI - PHILOSOPHY
    • PHY - PHYSICS
    • PLG - PARALEGAL
    • PLS - POLITICAL SCIENCE
    • PNR - PRACTICAL NURSING
    • POR - PORTUGUESE
    • PRO - PROFESSIONAL PORTFOLIO
    • PSY - PSYCHOLOGY
    • PTA - PHYSICAL THERAPIST ASSISTANT
    • RAD - RADIOLOGIC TECHNOLOGY
    • REL - RELIGION
    • RSP - RESPIRATORY CARE
    • RUS - RUSSIAN
    • SCI - SCIENCE
    • SOC - SOCIOLOGY
    • SPE - SPEECH
    • SPN - SPANISH
    • SRG - SURGICAL TECHNOLOGY
    • VET - VETERINARY TECHNOLOGY
  • Elective Course Options
  • Institutional Policies
  • Academic-Information-and-Policies
  • Admissions and Enrollment
  • Financial and Scholarship Information
  • Academic and Student Success Services
  • Student Handbook
  • Suicide and Medical Re-Entry Protocol
  • Faculty and Staff
Catalog Links
  • Catalog Home
  • Site Map
  • All Catalogs
Share
Print this page
/Institutions/North-Shore-Community-College/json/catalogs.json
BE2D7C4B-7753-4CF7-AFFC-3164748278A5

BIO101 Biology 1:The Basics of Life

An introduction to the basic principles of biology. The course covers the chemistry of the cell, cell structure and function, cell division, genetics and some evolution. The laboratory is designed to enhance lecture and to develop investigative skills. (3 hours of lecture, 2 hours of lab per week) Fulfills open, liberal arts, and lab science sequence elective when taken with BIO102 or BIO128 and BIO130, or BIO140 or BIO 142.

Credits

4

Prerequisite

Communications and Mathematics Proficiencies

Electives

  • FSN - Food Tech Directed Elective
  • LA - Liberal Arts Elective
  • SCI - Science Elective