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2021-2022 Credit Catalog > Course Descriptions > CFS - CULINARY ARTS & FOOD SERVICE > 200

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/Institutions/North-Shore-Community-College/json/catalogs.json

A3E5E8FA-7616-4D1F-A2A2-2BC1B97AF656

200

CFS228 Food & Beverage Cost Control

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CFS - CULINARY ARTS & FOOD SERVICE