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2020-2021 Credit Catalog > Course Descriptions > HRT - HORTICULTURE > 100 > HRT122

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52814D6D-E82E-413F-AA96-96CAC3E1B132

HRT122 Fundamentals of Plant Health

An introduction to the nature, cause, transmission and control of plant pests and diseases. Identification of local plant diseases & pests through symptom observation will be covered. Control methods that are environmentally and economically sound will be discussed including the selection of the right plant for the right place, the importance of soil health, integrated pest management and the soil food web.

Credits

3

Prerequisite

Communication Proficiency

Offered

Spring only

Electives

  • OPEN - Open Elective