Skip to main content

2020-2021 Credit Catalog > Course Descriptions > ALH - ALLIED HEALTH > 100 > ALH150

http://northshore.smartcatalogiq.com/
52814d6d-e82e-413f-aa96-96cac3e1b132
https://searchproxy.smartcatalogiq.com/search
ab8b6821-4fec-4eda-adc9-d2cecef05c3c
course
/Institutions/North-Shore-Community-College/json/2020-2021/Credit-Catalog-local.json
/Institutions/North-Shore-Community-College/json/2020-2021/Credit-Catalog.json
Contents
  • NSCC Locations
  • President's Welcome
  • Guided Pathways
  • Programs of Study
  • Course Descriptions
    • ACC - ACCOUNTING
    • ALH - ALLIED HEALTH
      • 100
        • ALH120
        • ALH122
        • ALH130
        • ALH132
        • ALH134
        • ALH136
        • ALH150
        • ALH156
        • ALH161
        • ALH162
        • ALH164
        • ALH168
        • ALH174
        • ALH176
        • ALH178
        • ALH180
        • ALH182
        • ALH184
        • ALH186
      • 200
    • ANS - ANIMAL SCIENCE
    • ANT - ANTHROPOLOGY
    • ART - ART
    • ASL - AMERICAN SIGN LANGUAGE
    • AVS - AVIATION SCIENCE
    • BIO - BIOLOGY
    • BQC - QA & CONTROL BIOTECH
    • BTN - BIOTECHNOLOGY
    • BUS - BUSINESS SCIENCES
    • CAD - COMPUTER AIDED DESIGN
    • CFS - CULINARY ARTS & FOOD SERVICE
    • CHE - CHEMISTRY
    • CMP - COMPOSITION
    • COS - COSMETOLOGY
    • CPS - COMPUTER SCIENCE
    • CRJ - CRIMINAL JUSTICE
    • DAN - DANCE
    • DRA - DRAMA
    • DRG - DRUG AND ALCOHOL REHAB
    • DTC - NUTRITIONAL SCI & DIET TECH
    • DVD - DEVELOPMENTAL DISABILITIES
    • ECE - EARLY CHILDHOOD EDUCATION
    • ECO - ECONOMICS
    • EDU - EDUCATION
    • EGS - ENGINEERING SCIENCE
    • EMS - EMERGENCY MEDICAL SERVICES
    • ENT - ENTREPRENEURSHIP
    • ESL - ENGLISH AS A SECOND LANGUAGE
    • EVS - ENVIRONMENTAL SCIENCE
    • FFL -FIRST YEAR FOUNDATIONAL LITERACY
    • FIN - FINANCE
    • FNS - FUNERAL SERVICES
    • FPS - FIRE PROTECTION AND SAFETY
    • FRE - FRENCH
    • FSN - FOOD SCIENCE & SAFETY
    • GEO - GEOSCIENCES
    • GRA - GRAPHIC ARTS
    • GWS - Gender and Women's Studies
    • HIS - HISTORY
    • HLS - HEALTH SUPPORT
    • HON - HONORS
    • HRT - HORTICULTURE
    • HSP - HOSPITALITY
    • HUS - HUMAN SERVICES
    • IDS - INTERDISCIPLINARY STUDIES
    • IEL - INDUSTRIAL ELECTRONICS
    • INTERNSHIP
    • LIT - LITERATURE
    • MAC - MEDICAL ASSISTING
    • MAT - MATHEMATICS
    • MDA - MEDIA
    • MET - MANUFACTURING TECHNOLOGY
    • MGT - MANAGEMENT
    • MKT - MARKETING
    • MUS - MUSIC
    • NSG - NURSE EDUCATION
    • OFT - OFFICE ADMINISTRATION
    • OTA - OCCUPATIONAL THERAPY ASSISTANT
    • PER - PERSONAL DEVELOPMENT
    • PHI - PHILOSOPHY
    • PHY - PHYSICS
    • PLG - PARALEGAL
    • PLS - POLITICAL SCIENCE
    • PNR - PRACTICAL NURSING
    • POR - PORTUGUESE
    • PRO - PROFESSIONAL PORTFOLIO
    • PSY - PSYCHOLOGY
    • PTA - PHYSICAL THERAPIST ASSISTANT
    • RAD - RADIOLOGIC TECHNOLOGY
    • REL - RELIGION
    • RSP - RESPIRATORY CARE
    • RUS - RUSSIAN
    • SCI - SCIENCE
    • SOC - SOCIOLOGY
    • SPE - SPEECH
    • SPN - SPANISH
    • SRG - SURGICAL TECHNOLOGY
    • VET - VETERINARY TECHNOLOGY
  • Elective Course Options
  • Institutional Policies
  • Academic Information and Policies
  • Admissions and Enrollment
  • Financial and Scholarship Information
  • Academic and Student Success Services
  • Student Handbook
  • Suicide and Medical Re-Entry Protocol
  • Faculty and Staff
Catalog Links
  • Catalog Home
  • Site Map
  • All Catalogs
Share
Print this page
/Institutions/North-Shore-Community-College/json/catalogs.json
52814D6D-E82E-413F-AA96-96CAC3E1B132

ALH150 The Dynamics of Health Care: Personal and Public Issues

An introduction to the rapidly changing U.S. health care system and its relationship to the individual and society at large. The course will examine how the health care system has responded to and is shaped by economic, legal, and political policy decisions. Moral and ethical issues that are related to health care delivery decisions will be explored. Fulfills open and liberal arts electives. (3 lecture hours per week)

Credits

3

Prerequisite

Communications Proficiency

Electives

  • DTC - Nutritional Sci Directed Elect
  • LA - Liberal Arts Elective
  • OPEN - Open Elective