Agriculural and Food Service Pathways
Culinary Arts
Loreen Tirrell (2007)
Chair/Associate Professor
B.A., Temple University
M.B.A., Salem State University
Kristine Kelley (2013)
Assistant Professor
A.O.S., Culinary Institute of America
B.A., Le Cordon Bleu
Douglas Phillips (2016)
Instructor
B.A., A.O.S., Culinary Institute of America
Environmental Horticultural
Barbara Heath (1985)
Chair/Professor
A.A.S., Thompson School
B.S., University of New Hampshire
Nutritional Science & Diet Technology
Bernadette Lucas (1991)
Coordinator/Professor
B.S., University of Rhode Island
M.S., Boston University
Dietetic Internship, Mass General Hospital
Tourism & Hospitality
Betty Kelly (1996)
Coordinator/Professor
B.S., Salem State College
M.S., Rochester Institute of Technology