2019-2020 Credit Catalog

BTN202 Biotechnology Applications

This course is designed to introduce the student to knowledge and skills of basic techniques relevant to the field of Biotechnology. Applications include basic cell culture, protein and nucleic acid separation techniques, transformation, and the use of restriction enzymes in recombinant DNA technology. (2 lecture hours and 4 lab hours per week)

Credits

4

Prerequisite

BIO105 and BTN201 with a 'C' or better

Corequisite

BTN211

Offered

Spring only

Electives

  • FSN - Food Tech Directed Elective
  • OPEN - Open Elective
  • STEM - STEM Elective