Culinary Arts and Food Services (CLD)
2019-2020 Agriculture and Food Services Pathway
Associate in Applied Science, Career & Technical Education and Business Division
Recommended Course Selection Sequence
| CFS103 | Cooking Techniques 1 | 6 |
| CFS107 | Introduction to Bakeshop | 3 |
| CFS109 | Principles of Baking | 3 |
| CMP101 | Composition 1 | 3 |
| CFS111 | Cooking Techniques 2 | 6 |
| BUS101 | Math for Business and Finance | 3 |
CMP102-150
| Composition 2 Elective | 3 |
| CPS100 | Information Technology and Its Applications | 3 |
| CFS205 | Restaurant Operations | 6 |
| CFS228 | Food & Beverage Cost Control | 3 |
| SCI104 | Understanding Nutrition | 3 |
LA-ELECTIVE
| Liberal Arts Elective | 3 |
| CFS207 | Banquet and Event Operation | 6 |
LA-ELECTIVE
| Liberal Arts Elective | 3 |
OPN-ELECTIVE
| Open Elective | 3 |
| COP202 | Cooperative Education/Internship | 3 |
CPS100: May be fulfilled by challenge exam and 3 liberal arts credits
COP202: Students may be eligible for COP202 exemption. Please see the COP202 Coop Ed/Internship Exemption form found on the Academic Department Web page for details. If exemption is approved, student must complete a 3-credit open elective.
Total Credit Hours: 60
Program Notes
- Open admissions
- Day program
Campus Information
- Middleton campus based
- Culinary Lab courses offered Middleton only
Additional Graduation Requirements
Advising Notes
This degree is designed upon completion to prepare a student for a career in the culinary arts field.
Courses are listed in the recommended order you should take them.
Many courses have prerequisite requirements that must be fulfilled to be eligible to enroll in the course.
If you intend to graduate with an associate degree in two years, you should enroll in at least 15 credits if taking only fall/spring courses.
Completing at least 30 credits each year helps students stay on track to timely graduation.
Taking classes in the winter intersession and summer can accelerate your time to degree completion.
All student degree audits for graduation purposes will be based off the official program of study the student is enrolled in.